Old-fashioned bread pudding
8 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | White bread; day-old crust removed |
| 2 | tablespoons | Margarine; reduced-calorie melted |
| Sugar substitue to equal 3/4 cup, divided | ||
| 1 | teaspoon | Ground cinnamon; |
| ½ | cup | Seedless raisins; |
| Vegetable cooking spray; | ||
| 4 | Eggs; | |
| 2 | cups | Skim milk; |
| 1 | teaspoon | Vanilla extract; |
Directions
Brush bread lightly with melted margarine; sprinkle with 1 ts sugar substitute and cinnamon. Quarter each bread slice. Layer with raisins in a 1½ -quart casserole dish coated with cooking spray.
Set dish aside. Combine eggs, milk, vanilla, and remaining 2 ts sugar substitute; pour over bread and raisins in dish. Place dish in a pan containing 1 inch of hot water. Bake at 350 degrees for 55 minutes to 1 hour or until a knife inserted in center comes out clean out clean. Server warm, or cover and refrigerate until thoroughly chilled. Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE + ½ FAT EXCHANGE; CAL: 139; CHO: 138mg; CAR: 19gm; PRO: 7gm; FAT: 4gm; SOD: 160mg;
Source: All New Cookbook for Diabetic and Their Families. Brought to you and yours via Nancy O'Brion and her Meal-Master Place dish in a pan