Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 400 grams | Peeled green prawns |
| 1 small | Piec ginger; sliced |
| 100 grams | Snow peas |
| 3 \N | Stalks spring onion |
| 3 packs | Trident Udon Noodles |
| 2 tablespoons | Vegetable oil |
| 6 tablespoons | Trident Oyster Sauce |
| 2 tablespoons | Trident Sesame Oil |
| 2 tablespoons | Soy Sauce |
| 8 tablespoons | Water |
| 1 teaspoon | Sugar |
STIR-FRY SAUCE
Mix ingredients for stir-fry sauce in a saucepan, heat gently. Heat vegetable oil in wok. Stir-fry the prawns and vegetables until cooked.
Simply add noodles and sauce, cook for 2 to 3 minutes or until mixture is almost dry. Serve immediately.
NOTES : Ready in 10 minutes. Serves 3 to 4.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.