Udon broth

Yield: 1 Servings

Measure Ingredient
4 cups Dashi
3 tablespoons Low sodium soy sauce
2 tablespoons Mirin
2 tablespoons Sake (rice wine)

Combine all ingredients. Bring to a boil.

Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997

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