Two-tone ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Flavored gelatin |
| 1 | cup | Boiling water |
| 1 | ounce | Same flavor gelatin |
| ½ | cup | Sugar |
| 1 | cup | Boiling water |
| 2½ | cup | Cream |
| 2 | tablespoons | Lemon juice |
Directions
Grated rind ½ lemon
Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer in flat-bottomed container. Chill. Combine remaining gelatin, sugar and water. Cool, stir in cream, lemon juice, grated lemon rind.
Stir freeze. Dice gelatin and fold in.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]