Two-tone ice cream

1 Servings

Quantity Ingredient
1 ounce Flavored gelatin
1 cup Boiling water
1 ounce Same flavor gelatin
½ cup Sugar
1 cup Boiling water
2½ cup Cream
2 tablespoons Lemon juice

Grated rind ½ lemon

Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer in flat-bottomed container. Chill. Combine remaining gelatin, sugar and water. Cool, stir in cream, lemon juice, grated lemon rind.

Stir freeze. Dice gelatin and fold in.

Makes about 1 quart.

Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]

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