Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Honey |
1 cup | Peanut Butter |
1 cup | Semi Sweet Chocolate chips |
10 larges | Marshmallows; (I cut them up) |
3 cups | Rice Krispies |
1 cup | Salted Peanuts |
Melt honey and peanut butter--bring to a boil. ( I do this in the microwave). Stir in chocolate chips and marshmallows. Add rice krispies and peanuts. Pat firmly into a 9 X 9 pan.
The recipe did not say whether or not to keep these in the fridge. I usually do, and just bring them out to warm up to room temp before serving.
Posted to EAT-L Digest by Beth Brown <goldone@...> on Dec 21, 1997