Yield: 1 Servings
|1 cup||Peanut Butter|
|1 cup||Semi Sweet Chocolate chips|
|10 larges||Marshmallows; (I cut them up)|
|3 cups||Rice Krispies|
|1 cup||Salted Peanuts|
Melt honey and peanut butter--bring to a boil. ( I do this in the microwave). Stir in chocolate chips and marshmallows. Add rice krispies and peanuts. Pat firmly into a 9 X 9 pan.
The recipe did not say whether or not to keep these in the fridge. I usually do, and just bring them out to warm up to room temp before serving.
Posted to EAT-L Digest by Beth Brown <goldone@...> on Dec 21, 1997