Yield: 30 servings
|1¼ cup||All-purpose flour|
|⅓ cup||Baking cocoa|
|¼ cup||Packed brown sugar|
|1 teaspoon||Baking powder|
|½ cup||Butter or margarine|
|2||Eggs; lightly beaten|
|1||7 ounces pkg flaked coconut|
|1||14 ounces ca sweetened condensed milk|
|2 cups||Semisweet chocolate chips; (12 oz.)|
|½ cup||Creamy peanut butter|
In a mixing bowl, combine the first six ingredients. Cut in butter until crumbly. Add egg; mix well. Spread in a greased 13x9x2" baking pan. Bake at 350 F. for 8 minutes. Sprinkle coconut on top. Drizzle sweetened condensed milk evenly over coconut. Return to the oven for 20-25 minutes or until lightly browned. In a saucepan over Low heat melt chocolate chips and peanut butter, stirring until smooth. Spread on bars. Cool. Yield: 2-3 dozen. MC formatting by bobbi744@...
Recipe by: Taste of Home Magazine, Dec/Jan, 94, p. 64 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.