Tutu's company tea cakes
120 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Granulated sugar |
| 1 | Island egg | |
| 1 | tablespoon | Heavy cream |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | All-purpose flour |
| ½ | teaspoon | Baking powder |
Directions
In a bowl, cream butter and sugar until very light. Add well beaten egg, heavy cream and vanilla. In a separate bowl, sift flour with baking powder; add creamed mixture and blend well. Roll dough into a log and wrap in aluminum foil. Chill overnight, or in freezer for 2 hours if rushed for time. Preheat oven to 350. Remove dough from refrigerator, slice very thin and place on greased cookie sheet. Bake 5-8 minutes. Yield: 10 dozen Recipe by: Tutu
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 5 No, v 1997