Tutu's company tea cakes

120 Servings

Ingredients

Quantity Ingredient
½ cup Butter
1 cup Granulated sugar
1 Island egg
1 tablespoon Heavy cream
1 teaspoon Vanilla extract
2 cups All-purpose flour
½ teaspoon Baking powder

Directions

In a bowl, cream butter and sugar until very light. Add well beaten egg, heavy cream and vanilla. In a separate bowl, sift flour with baking powder; add creamed mixture and blend well. Roll dough into a log and wrap in aluminum foil. Chill overnight, or in freezer for 2 hours if rushed for time. Preheat oven to 350. Remove dough from refrigerator, slice very thin and place on greased cookie sheet. Bake 5-8 minutes. Yield: 10 dozen Recipe by: Tutu

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 5 No, v 1997

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