Turtle cake #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box german chocolate or devil's food cake mix (do not use a mix with pudding in it) | |
| 3 | Eggs | |
| ⅓ | cup | Plus |
| 2 | tablespoons | Evaporated milk |
| 1⅓ | cup | Water |
| 1 | Stick butter or margarine | |
| 12 | ounces | Chocolate chips |
| 12 | ounces | Caramels |
| 1 | cup | Chopped walnuts (or pecans) |
Directions
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: tef@... (Tracey Fox)
Preheat oven to 350. Melt 14 oz. caramels in a double boiler, then add ⅓ cup plus 2 tablespoons evaporated milk. While caramels are melting, mix together the cake mix, eggs, water, and butter. Put half of the batter in a greased and floured 9x13 pan. Bake at 350 for 15 minutes. Take out of oven and sprinkle 12 oz. chocolate chips and 1 cup walnuts on top. Pour on melted caramels and top with remaining cake batter. Bake for 30 minutes at 350. Top with whipped cream or chocolate frosting, if desired.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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