Turnip & bacon soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Streaky bacon, rinds off |
| ¼ | pounds | Chopped onions |
| ¼ | pounds | Chopped potatoes |
| ¾ | pounds | Chopped turnips |
| 2 | pints | Stock |
| Fat for frying | ||
Directions
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft.
Adjust seasoning and serve.