Turkish lamb\\clay cooker
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Cut-up green beans |
2 | Large onions, sliced | |
1 | Large Idaho potato, peeled | |
And sliced | ||
4 | Large peeled tomatoes | |
1 | pounds | Lamb, cubed |
Salt, caraway seeds | ||
1 | Clove of garlic | |
1 | Bouillon cube |
Directions
Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to cooker. Cover and put into cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe Book.
Formatted by Linda Caldwell
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