Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Cut-up green beans |
| 2 \N | Large onions, sliced |
| 1 \N | Large Idaho potato, peeled |
| \N \N | And sliced |
| 4 \N | Large peeled tomatoes |
| 1 pounds | Lamb, cubed |
| \N \N | Salt, caraway seeds |
| 1 \N | Clove of garlic |
| 1 \N | Bouillon cube |
Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to cooker. Cover and put into cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe Book.
Formatted by Linda Caldwell