Kuzu tas kebabi (stewed lamb)

Yield: 8 servings

Measure Ingredient
1 \N Leg of lamb (4 lb)
¼ cup Butter
1 large White onion, chopped
1 can Whole peeled tomates (14 oz)
1 \N Green pepper, diced
1 \N Sweet red pepper, diced
1 \N Sweet yellow pepper, diced
2 tablespoons Chopped parsley
1 teaspoon Paprika
1 teaspoon Salt
½ teaspoon Black pepper
4 \N Potatoes, peeled and cubed
1 can Green peas (8.5 oz)
1 can Sliced carrots (8 oz)

Bone leg of lamb, remove all fat and cut into 1-½" cubes. Melt butter in large pot. Add onion and cook until browned. Add meat and brown lightly. Add tomatoes, peppers, parsley, paprika, salt and pepper. Simmer, covered, over low heat 2 hours. Add potatoes, peas and carrots with liquid. Continue cooking until potatoes are tender, about 15 minutes.

Each serving contains about: 474 calories; 744 milligrams sodium; 106 milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams protein; 1.76 grams fiber.

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