Turkish barley pudding

Yield: 6 Servings

Measure Ingredient
1 cup Pearl barley
2 cups Water
1 pinch Salt
1 cup Sugar
2 cups Milk
1 cup Walnut meats
⅓ cup Raisins
1 dash Cinnamon

1. wash barley. Place in a saucepan with cold water and salt. Bring to a boil; then simmer, covered, 1 hour.

2. Transfer cooked barley to the top of a double boiler. Add sugar and milk; cook 3 hours more over low heat.

3. Blanch walnuts and chop coarsely. Add with raisins to barley mixture; cook 10 minutes more. Sprinkle with cinnamon and serve hot.

NOTE: This is customarily eaten as a dessert with Mongolian Grill-cooked meats.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

Similar recipes