Breakfast barley
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pint | Orange juice |
| ½ | pint | Water |
| 2 | ounces | Dried apricots |
| 1 | pinch | Cloves |
| 4 | ounces | Pearl barley |
| ½ | ounce | Margarine |
| 1 | ounce | Mixed nuts, chopped, opt. |
Directions
Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready.
Stir in the margarine & the nuts if using. Serve hot either as is or with a splash of soymilk.
Mary Morwak, "Grains, Beans & Pulses" Submitted By MARK SATTERLY On 10-19-94