Turkey with creole mayonnaise
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Light mayonnaise |
| 2 | tablespoons | Minced green onions |
| 2 | teaspoons | Dijon mustard |
| ½ | teaspoon | Vinegar or lemon juice |
| Black and cayenne peppers | ||
| 4 | Crusty rolls, split | |
| 8 | Thin slices roast turkey | |
| 2 | Large dill pickles,thinly sliced | |
Directions
In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut side of rolls. Top with turkey; arrange pickles on top. Sandwich with remaining halves.
Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living