Turkey sauteed with pears & pecans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turkey breast slices |
| 2 | tablespoons | Olive oil |
| 2 | Garlic cloves,finely chopped | |
| 1 | teaspoon | Peppercorns,cracked* |
| ½ | teaspoon | Salt (opt) |
| ⅓ | cup | Apple juice |
| 2 | tablespoons | Whipping cream |
| 2 | Pears,sliced 1/4\" thick | |
| ½ | cup | Pecan halves,toasted |
Directions
* - pink or black
Heat oil in 12" skillet over medium-high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet.
Cook about 1-2 minutes on each side or unitl turkey breasts are lightly browned. Sprinkle with peppercorns and salt. Pour in apple juice and cream over slices. Add pears. Cover; cook 1-2 minutes longer or until pears are heated. Sprinkle with toasted pecans. If desired, serve on a bed of hot fluffy rice. From: Michael Orchekowski : Date: 09-17-94