Turkey and peaches indonesia
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ½ | teaspoon | Ground cardamom or ginger |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground cinnamon |
| 1 | can | Cling peach halves (29 oz) |
| 1 | cup | Sour cream or yogurt |
| 3 | tablespoons | Instant minced onion |
| 2 | tablespoons | Ground coriander |
| ½ | teaspoon | Ground cumin |
| ½ | cup | Ground turmeric |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Cayenne pepper |
| 1 | pounds | Turkey steaks (1/2\" thick) |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Cornstarch |
| 1 | tablespoon | Lemon juice |
| 3 | cups | Hot cooked rice |
| ¼ | cup | Shredded coconut |
Directions
Place butter in a 1-cup glass measure. Microwave on high 40 seconds, or until melted. Stir in cardamom, cloves and cinnamon. Microwave on high 1 minute, or until spices are fragrant.
Pour butter mixture into a large, sealable plastic bag. Measure a half cup syrup from peaches and pour into same bag. Drain and refrigerate peaches. Add sour cream, onion, coriander, cumin, turmeric, garlic powder and cayenne to bag. Add turkey; knead bag to coat steaks in mixture. Refrigerate several hours or overnight.
Transfer contents of bag to a 2-quart rectangular glass dish, arranging turkey in one layer. Sprinkle with salt. Cover with wax paper and microwave on high 4 minutes. Turn each turkey steak over, recover and microwave on high 3-4 minutes, or until turkey tests done. Remove turkey; keep warm. Combine cornstarch and lemon juice.
Stir into sauce in dish. Add peaches around sides of dish; re-cover.
Stirring midway through cooking, microwave on high 4-5 minutes, or until sauce thickens. Arrange turkey and peaches on rice. Pour sauce over all and sprinkle with coconut. Serve immediately.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95