Turkey pot pie with mashed potato crust
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Mashed potato |
| 1 | Egg; slightly beaten | |
| ½ | cup | Mayonnaise |
| 1 | tablespoon | Lemon juice |
| 3 | cups | Turkey; Diced |
| 2 | cups | Celery; Chopped |
| 1 | cup | Peas; Cooked, drained |
| 1 | cup | Cheddar cheese; grated |
Directions
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.
Posted to recipelu-digest Volume 01 Number 351 by RecipeLu <recipelu@...> on Dec 09, 1997