Savory nut pie with potato crust
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 2 | cups | Onion; chopped |
| 2 | cups | Celery; chopped |
| 1 | teaspoon | Rosemary |
| 1 | teaspoon | Thume |
| 1 | cup | Pecans or walnuts; chopped |
| 2 | tablespoons | Tamari or shoyu |
| Egg replacer to equal 2 eggs | ||
| ¼ | cup | Water or vegetable broth |
| 1 | Potato pie crust; unbaked | |
Directions
Heat the oil in a large skillet. Add the onion and celery. Saute until almost tender.
Let the vegetables cool slightly and then add the nuts, tamari, egg replacer, and water or broth. Mix well.
Pour the mixture into an unbaked 9-inch potato pie crust.
Place the pie on the bottom rack of a 375-degree oven and bake for 40 minutes, or unti the crust is brown and the filling is set.
From DEEANNE's recipe files