Mashed potato crust

Yield: 8 servings

Measure Ingredient
2 larges Potatoes
2 tablespoons Margarine
½ cup Onion, raw; finely minced
¼ teaspoon Salt
Black pepper, freshly ground
Oil, for brushing on midway during baking

Scrub the potatoes, cut them into chunks, and boil them until soft.

Drain and mash.

Combine mashed potatoes with margarine, salt pepper, and onion. Mix well. Using a spoon and/or rubber spatula, sculpt a handsome crust with an even handsomer edge in yor pre-oiled 9-inch pie pan.

Bake 45 minutes. Halfway through the baking, lightly brush the entire top surface with oil. It is not necessary to cool the crust before filling and re-baking.

Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne Smith/DEEANNE

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