Turkey club on black bread with brie and watercress mayonn
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Dijon mustard |
| 1 | cup | Watercress; stems removed |
| 2 | tablespoons | Fresh lemon juice |
| Salt and pepper; to taste | ||
| 12 | slices | Black bread; 1/4 inch thick |
| Mesclun; or young lettuce | ||
| 4 | slices | Ripe tomato |
| 12 | slices | Roasted turkey breast |
| 4 | slices | Brie cheese |
| 1 | Haas avocado; peeled halved and | |
| ; thinly sliced | ||
| 1 | cup | Watercress leaves |
Directions
MAYONNAISE
SANDWICH
How to Prepare the Mayonnaise:
1. Place the mayonnaise, mustard, watercress, and lemon juice in a blender and puree until smooth (if too thick, add a little water).
2. Season with salt and pepper to taste.
How to Prepare the Turkey Club: 1. For each sandwich, lay three slices of bread side by side.
2. Spread a layer of the mayonnaise and a small handful of mesclun on one slice of bread and top with a slice of tomato.
3. On the next slice, place the turkey, brie, and a fourth of the avocado slices. Stack the two slices of bread and top with the third.
4. Cut the sandwich in half on the diagonal.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.