Turkey chili adios
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked, minced turkey |
| 1 | medium | Onion chopped |
| 1 | cup | Canned kidney beans, drained |
| 2 | eaches | Ribs celery, chopped |
| 3 | cups | Turkey or chicken broth |
| 1 | cup | Raw rice 4 oz. can green chiles |
| 2 | teaspoons | Chili powder |
| 1 | teaspoon | Cumin powder 6 oz. can tomato paste |
| 1 | teaspoon | Prepared mustard |
Directions
INGREDIENTS
DIRECTIONS
Combine all ingredients in a saucepan and cover and simmer, stirring occasionally until rice is tender, about 35 minutes. For thicker, richer chili, puree one small can of kidney beans in a blender or food processor and add to chili.
Submitted By EARL SHELSBY On 10-25-94