Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ cup | Mayonnaise or salad dressing |
2 tablespoons | Dijon mustard |
½ teaspoon | Dried sage leaves; crushed |
3 \N | Sourdough hoagie buns or hoagie buns; split lengthwise (about 6-inch length) |
¾ pounds | Sliced cooked turkey |
1 can | (15 oz) green giant extra long tender green asparagus spears; drained |
½ cup | Red onion rings |
1½ cup | Shredded colby cheese; monterey jack blend cheese or cheddar cheese |
\N 6 | sandwiches |
In small bowl, combine mayonnaise, mustard and sage; mix well. Spread 1 to 2 tablespoons mixture on each bun half. Top each with one-sixth of turkey, asparagus spears, onion rings and cheese.
Place sandwiches on broiler pan. Broil 4 to 6 inches from heat 3 to 4 minutes or until thoroughly heated and cheese is bubbly.
Copyright 1997 The Pillsbury Company Recipe by: Pillsbury Solutions [pillsburysolutions@....
Posted to MC-Recipe Digest V1 #973 by "abprice@..." <abprice@...> on Dec 28, 1997