Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 slices | White bread |
| 2 slices | Cheese |
| 12 eaches | Cooked asparagus spears |
| 1 each | Egg separated |
| 1 tablespoon | Mayonnaise |
Put toast on glass plate. Layer with cheese and asparagus. Mix yolk with mayonnaise. Beat white until stiff and fold into yolk mixture. Spread over asparagus. Microwave on high 2 minutes rotating dish twice during cooking. From 365 Microwave Calendar 1990 * CROSSPOSTED Submitted By HOME_COOKI On 09-25-95