Chicken artichoke & broccili salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cubed cooked chicken |
| 14 | ounces | Can artichoke hearts-drained |
| & quartered | ||
| 2 | cups | Broccoli florets -- cooked, |
| Tender crisp | ||
| 4 | Green onions -- chopped | |
| Salt and fresh ground pepper | ||
| To taste | ||
| Yogurt Dressing: | ||
| ¾ | cup | Low Fat plain yogurt |
| 1 | teaspoon | Fresh dill -- finely chopd |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Fresh ground pepper |
| 1 | tablespoon | Safflower oil |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Tarragon or other |
| Herb-flavored vinegar | ||
| ½ | cup | Cucumbers, seeded -- finely |
| Chopd | ||
| 2 | Green onions -- finely | |
| Chopd | ||
Directions
In large bowl, combine chicken, artichokes, broccoli, onions, salt and pepper to taste. Cover and refrigerate. Yogurt Dressing: In bowl, combine yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar, cucumber and onions. Blend. Cover and refrigerate. Mix Salad with dressing just before serving.
Recipe By : Canadian Living, Light & Easy Cooking From: