Tucson black and white bean salsa

1 servings

Ingredients

QuantityIngredient
3tablespoonsCorn oil
cupFresh corn kernels or frozen; thawed
1canBlack beans; rinsed, drained
; (16-ounce)
1canGreat Northern white beans; drained (15-ounce)
1cupChopped red bell pepper
¾cupChopped red onion
2tablespoonsFresh lime juice
3largesGarlic cloves; pressed
1largeJalapeño chili; seeded, minced
1tablespoonMinced fresh oregano or 1 teaspoon dried
1tablespoonChili powder
teaspoonGround cumin

Directions

Heat 1 tablespoon oil in heavy large skillet over high heat. Add corn and saute until brown, about 3 minutes. Transfer to large bowl. Add 2 tablespoons oil and all remaining ingredients. Season generously with salt and pepper. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)

Makes about 6 cups.

Bon Appetit July 1993

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Converted by MM_Buster v2.0l.