Trout baked irish style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDY GARNETT PJXG05A | ||
| 4 | Green onions; sliced | |
| 1 | Green pepper; chopped | |
| ¼ | cup | Margarine or butter |
| 1 | cup | Soft bread crumbs |
| ¼ | cup | Fresh parsley; snipped |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Dried basil leaves |
| 4 | Whole trout (@ about 8 oz.); drawn salt | |
Directions
Cook and stir onions and pepper in margarine until onions are tender; remove from heat. Stir in bread crumbs, parsley, the lemon juice, 1 tsp. salt and the basil.
Rub cavities of fish with salt; stuff each with about ¼ c.
stuffing. Place fish in greased oblong baking dish, 13 1/2x9x2 inches. Cook uncovered in 350 deg. oven until fish flakes easily with fork, 30 to 35 minutes. Garnish fish with cherry tomatoes and parsley if desired.
Source: Betty Crocker's International Cookbook
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