Trout au gratin

Yield: 4 Servings

Measure Ingredient
1 cup Shredded American cheese
¼ cup Dry bread crumbs
1 teaspoon Paprika
1 teaspoon Parsley flakes
¼ teaspoon Onion powder
½ teaspoon Salt
¼ teaspoon Pepper
2 pounds Whole trout, cleaned

Preheat oven to 400øF. In a bowl, combine American cheese, bread crumbs, parsley flakes, onion powder, salt and pepper. Place trout on individual squares of greased foil. Spoon crumb mixture over fish. Seal securely and bake for 30 to 35 minutes or until fish flakes easily.

From Gemini's MASSIVE MealMaster collection at

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