Trout baked in wine
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rainbow trout (about 2.5 lb) | |
| 2 | cups | White wine |
| 1 | pinch | Each of herbs* |
Directions
*Whichever ones you like parsley, thyme, herbes de provence....& Garlic.
Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.