Trout menuire
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¼ | cup | Green onion tops, chopped |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Cayenne |
| 1 | tablespoon | Worcestershire |
| 2 | teaspoons | Lemon juice |
| ½ | teaspoon | Salt |
| 2 | pounds | Trout fillets |
Directions
Combine butter, Worcestershire, green onion tops, lemon juice, garlic powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1 minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6 minutes, turning dish once as it cooks. Serves 4.