Tropical salsa (hl)

Yield: 5 Servings

Measure Ingredient
1 cup Small diced mango
1 cup Small diced papaya
1½ cup Small diced pineapple
2 tablespoons Fine chopped cilantro
1 tablespoon Lemon juice

Combine all ingredients in a large bowl and toss. Chill. Toss lightly before serving.

Yield: 4-6 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve Recipe by: TVFN: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1 #623 by 4paws@... (Shermeyer-Gail) on May 29, 1997

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