Brotherly love(english)
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flour |
| 1 | teaspoon | Salt |
| 2 | ounces | Lard |
| ½ | ounce | Yeast |
| 1 | dash | Caster sugar |
| ½ | pint | Warm water |
| 2 | ounces | Granulated sugar |
Directions
Set oven to 425/F or Mark 7. Mix the flour and salt together, then rub in 1 oz. of the lard. Cream the yeast with the sugar and stir in the water and allow to sponge. lVlake a well in the flour and add the yeast mixture. Mix well then turn out on to a lightly floured surface. Knead, then cover and leave in a warm place until the dough has doubled in bulk. Knead again, then roll out into an oblong ½ inch thick. Flake the remaining lard and dot evenly over the dough, then sprinkle the sugar over. Roll up like a Swiss Roll, put on to a greased baking sheet and bake for 30 minutes. When removed from the oven brush the top with a little milk while warm to give a sheen. An alternative way of baking Brotherly Love is to cut the `Swiss Roll' into 1 inch slices and put on a greased baking sheet to cook for 30 minutes.