Shrimp quesadillas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Flour tortillas | |
| 1 | cup | Shredded Monterey Jack cheese (4 oz) |
| ½ | cup | Coarsely chopped cooked shrimp or imitation shrimp |
| ¼ | cup | Thinly sliced green onions and tops |
| 1 | tablespoon | Finely chopped cilantro or parsley |
Directions
Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze.
TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens