Plum-glazed pork kabobs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pork tenderloin |
| 1 | Red onion; cut into 12 wedges (up to) | |
| 2 | Bell peppers; cut into 12 squares | |
| ⅓ | cup | Plum jelly or jam |
| 2 | tablespoons | Lite soy sauce |
| ½ | teaspoon | Ground ginger |
| 1 | Clove garlic; minced | |
Directions
Trim all visible fat from meat. Cut meat into 12 cubes. Thread onto skewers, alternating with onion wedges and pepper squares. Combine remaining ingredients in 1 cup glass measure. Microwave (high) for 1 minute; stir to blend. Place kabobs on grill over medium-hot fire. Grill 10-12 minutes, turning and basting frequently with glaze, until browned.
Serves 6.
SKTHOM@...
(SHERI K. THOMASSON)
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