Margarita pork kabobs

Yield: 1 Servings

Measure Ingredient
1 pounds Armour Trim and Tender Pork Tenderloin, cut into 1 inch cubes
1 cup Margarita mix (OR 1 cup lime juice, 4 t. sugar, 1/2 t. salt)
1 teaspoon Ground coriander
1 \N Clove garlic; minced
1 large Green or red pepper; cut into 8 pieces
2 tablespoons Butter; softened
2 \N Ears corn; cut into 8 pieces
2 teaspoons Lime juice
⅛ teaspoon Sugar
1 tablespoon Minced parsley

Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.

Blend together well the butter, lime juice, sugar, and parsley; set aside.

Thread pork cubes onto skewers, alternating with pieces of corn and pepper.

(If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, bassting with butter mixture, for 10-15 minutes, turning frequently.

Source: Armour Company Posted to KitMailbox Digest by gigimfg@...

on Aug 3, 1997

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