Mexican bananas foster

Yield: 1 servings

Measure Ingredient
¾ cup Packed light brown sugar
¾ cup Kahlua or other coffee flavored liquor
12 tablespoons Unsalted butter; cut into
; tablespoons (1 1/2
; sticks)
6 Ripe bananas; peeled and cut into
; 1/2-inch thick
; rounds
Ground cinnamon; to taste
Vanilla ice cream

Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash. Let the fire burn down to medium-hot (you should be able to hold your hand at grate level for 3 seconds). In a gas grill, preheat to Medium.

Tear off six 12-inch squares of aluminum foil. Fold one foil square in half. On the bottom half, place 2 tablespoons brown sugar, 2 tablespoons Kahlua, 2 tablespoons butter, and 1 banana. Sprinkle with a pinch of cinnamon. Fold the foil over to form a packet, crimping the open edges to seal. Repeat with the remaining ingredients. The packets can be prepared up to 1 hour ahead and kept at room temperature.

Grill the packets until the sugar, Kahlua, and butter are boiling, 5 to 7 minutes. Open the packets, pour over bowls of ice cream and serve immediately.

Yield: 6 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9163 Converted by MM_Buster v2.0l.

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