Trish's lazy black beans 'n rice recipe
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | small | Bag white long-cooking rice |
| (pinch saffron for rice - | ||
| Optional) | ||
| 1 | can | Progresso or Goya black |
| Beans | ||
| x | Cajun seasoning - Tony | |
| Chachere's cajun seasoning | ||
| (to taste) | ||
| x | Pepper | |
| x | Garlic | |
| x | (no salt necessary with the | |
| Other seasoning) | ||
| x | Salsa or picante sauce | |
| x | Chopped chives |
Directions
Cook the rice (adding saffron if desired). Being Southern, I usually cooking it about 30 minutes to get it good and sticky! In another pot, cook the black beans, adding Tony Chachere's, pepper and garlic to taste.Serve in large bowls - rice, topped with black beans, topped with a "nest" of salsa and chives.
This is my favorite quick and easy recipe, bar none.
From: Trish Rucker <trish_r@...>. Fatfree Digest [Volume 10 Issue 29], Sept. 9, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV