Yield: 4 Cups
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
½ cup | Onion ;chopped |
2 \N | Garlic cloves ; minced |
19 ounces | Black Beans ; undrained |
½ cup | Cooked ham ; cubed (I leave |
\N \N | ;out the meat) |
¾ teaspoon | Dried Italian Seasoning |
5 drops | Hot Pepper Sauce;3-5 drops |
2 cups | Rice ;cooked |
Heat oil in large skillet over medium heat until hot. Add onion and garlic, cook 3-5 minutes or until tender. Stil in all remeaining ingrediants except rice.
Simmer, cover 6 to 8 minutes. Serve over rice.
4(1 cup Servings) From Progresso Black Bean can. Meal Mastered by Stuart Talkofsky, stut@...
Posted to MM-Recipes Digest V4 #330 by stut@... (Stu) on Dec 20, 1997