Trish's bean pot dinner

Yield: 8 Servings

Measure Ingredient
2 Chopped onions
2 cans (31-oz) vegetarian baked beans (I prefer Bush's brand)
1 can (16-oz) kidney beans
1 cup Catsup
1 can (16-oz) butter beans
¼ cup Brown sugar
3 tablespoons White vinegar
1 teaspoon Salt
1 dash Pepper

Saute onions. Add, with other ingredients, to crock pot. Stir together well. Cover and cook on low for 5 - 9 hours. (If cooked on high, cook 3 hours)



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