Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 | Chopped onions |
| 2 cans | (31-oz) vegetarian baked beans (I prefer Bush's brand) |
| 1 can | (16-oz) kidney beans |
| 1 cup | Catsup |
| 1 can | (16-oz) butter beans |
| ¼ cup | Brown sugar |
| 3 tablespoons | White vinegar |
| 1 teaspoon | Salt |
| 1 dash | Pepper |
Saute onions. Add, with other ingredients, to crock pot. Stir together well. Cover and cook on low for 5 - 9 hours. (If cooked on high, cook 3 hours)
TRISH_R@... (TRISH RUCKER)
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