Yield: 8 Servings
Measure | Ingredient |
---|---|
2 | Chopped onions |
2 cans | (31-oz) vegetarian baked beans (I prefer Bush's brand) |
1 can | (16-oz) kidney beans |
1 cup | Catsup |
1 can | (16-oz) butter beans |
¼ cup | Brown sugar |
3 tablespoons | White vinegar |
1 teaspoon | Salt |
1 dash | Pepper |
Saute onions. Add, with other ingredients, to crock pot. Stir together well. Cover and cook on low for 5 - 9 hours. (If cooked on high, cook 3 hours)
TRISH_R@... (TRISH RUCKER)
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