Budget bean pot on the run

Yield: 4 Servings

Measure Ingredient
1 \N Ham bone, or ham hock
2 cups Tomato juice
1 \N Onion, chopped
1 \N Sweet green pepper, chopped
4 \N Whole cloves
28 ounces Canned baked beans
19 ounces Canned kidney beans, drain
1 tablespoon Worcestershire sauce
1 tablespoon Wine vinegar
1 teaspoon Dry mustard

If you dont have a ham bone, or ham hock, a piece of smoky bacon or smoked sausage will suffice.

In large saucepan, combine ham bone, tomato juice, onion, green pepper and cloves. Bring to boil and simmer for 30 minutes. Remove bone from pan.

Cut away any meat. Discard bone and cloves. Return meat to pan along with baked beans, kidney beans, Worcestershire sauce, vinegar and mustard. Bring to boil; simmer for about 20 minutes or until sauce is thickened. 6 servings for $10.44 CDN [Mar/95] Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones" [-=PAM=-] PA_Meadows@...

Posted to MM-Recipes Digest V3 #343 From: "Paul A Meadows" <PA_Meadows@...> Date: Sat, 14 Dec 96 22:05:54 UT

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