Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Ice Cream, softened |
| ½ cup | Dairy Sour Cream |
| ¼ cup | Sugar |
| 1 teaspoon | Vanilla Extract |
| 1 cup | Heavy Cream, Whipped |
Whip cream until quite stiff. Return to refrigerator while mixing other ingredients. Combine softened ice cream, sour cream, sugar and vanilla.
Thoroughly fold whipped cream into ice cream mixture. Chill Makes 3 cups.
Serving Ideas : Serve over fruit and cake.
Recipe by: Farm Journal Country Cookbook (1959& 1972) Posted to MC-Recipe Digest V1 #651 by Carole Jarvis <jarvis@...> on Jun 29, 1997