Triple-creme cheese tier - country living
66 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 7-inch wheel triple-creme cheese, about 2 3/4 lb (see Note) | |
| 1 | 5-inch wheel triple-Creme cheese, about 14 oz (see Note) | |
| 1 | 3-inch wheel triple-Creme cheese, about 8 oz (see Note) | |
| Pesticide-free edible flowers (We used bachelor's buttons.) | ||
| Fresh thyme sprigs | ||
Directions
1. Unwrap cheeses. On 9-inch-round serving plate, center 7-inch wheel of cheese. Place 5-inch wheel onto center of larger cheese and 3-inch wheel onto center of 5-inch cheese.
2. Arrange flowers and thyme sprigs decoratively on cheeses.
Refrigerate, covered, until 30 minutes before ready to serve.
3. To serve, cut cheese into wedges.
Note: We used a 7-inch wheel of Saga cheese, a 5-inch wheel of Bresse Blu Brie'z, and a 3-inch wheel of Explorateur cheese.
This "wedding cake" is an easy and elegant way to present an assortment of cheeses for a very specia1 occasion. MAKES ABOUT 66 1-oz SERVINGS
Country Living/June/90 Scanned & fixed by DP & GG