Yield: 1 servings
|From: Gaye Levy ** DTXT63A|
|2 cups||Sour cream|
|2 tablespoons||Powdered sugar|
|1 teaspoon||Vanilla extract|
Mix all ingredients in a bowl and chill. Serve with scones and big bowls of fresh berries OR served with as a dip with a fruit platter.
This is a great appetizer for a brunch. This can be prepared 2 days ahead amd refrigerate.