Yield: 1 servings
| Measure | Ingredient |
|---|---|
| From: Gaye Levy ** DTXT63A | |
| 2 cups | Sour cream |
| 2 tablespoons | Powdered sugar |
| 1 teaspoon | Vanilla extract |
Mix all ingredients in a bowl and chill. Serve with scones and big bowls of fresh berries OR served with as a dip with a fruit platter.
This is a great appetizer for a brunch. This can be prepared 2 days ahead amd refrigerate.