Double chocolate satin pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Unsweetened cocoa powder |
| 1 | teaspoon | Instant coffee powder |
| ⅛ | teaspoon | Salt |
| 1¾ | cup | 2% milk |
| 1 | ounce | Semisweet chocolate -- |
| Chopped | ||
| 1 | teaspoon | Vanilla extract |
Directions
Combine first 5 ingredients in a saucepan; stir well. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Add chocoloate; cook 1 minute, stirring constantly. Remove from heat; stir in vanila. Pour into a bowl; cover and chill 2 hours. Yield: 4½-cup servings. Cal 182 (23% from fat) / Prot 4. 8g / Fat 4. 6g (Sat 3g, Mono 1. 4g, Poly 0. 2g) / Carb 31.
2g / Fiber 0. 2g / Chol 8mg / Iron 0. 8mg / Sodium 126mg / Calcium 138mg
Recipe By : Cooking Light