Tricolor salsa

1 servings

Ingredients

QuantityIngredient
1largeRed bell pepper; diced
1largeGreen bell pepper; diced
1largeYellow bell pepper; diced
2cupsTomatoes; peeled and diced
1mediumWhite onion; diced
½teaspoonSalt
½teaspoonFreshly ground black pepper
1tablespoonChopped fresh cilantro
Juice of 1 lime

Directions

Mix all the ingredients together. Refrigerate for I hour before serving.

Yield: Approx. 2 cups

Serving Ideas : Serve with roast meat, fajitas, or tortilla chips.

Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <cea260@...> on Jun 28, 1999, converted by MM_Buster v2.0l.