Yield: 4 servings
|1½ pounds||Pork shoulder or butt cut into 1-1/2" cubes|
|2 tablespoons||Soy sauce|
|3||Cloves garlic, minced|
|1||Small bay leaf|
|2 tablespoons||Cooking oil|
1. Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
2. Simmer covered for 1 hour or until meat is tender. Drain and reserve the sauce.
3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer to a serving dish.
4. Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
Pour sauce over meat and serve. Variation: May be done with chicken or a combination of chicken and pork. Beef or chicken livers may be added too if desired.
Preparation time: 10 minutes plus marinating time. Cooking time: 1 hour, 15 minutes Serves: 4 to 6 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny Rothstein (1/24/94)
Submitted By MICHELLE BRUCE On 04-06-95