Touchdown peanut butter marbled brownies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Peanut Butter Filling | ||
| 2 | eaches | Pk cream cheese, softened, (3oz each) |
| ½ | cup | Peanut butter |
| ¼ | cup | Sugar |
| 1 | each | Egg |
| 2 | tablespoons | Milk |
| Brownies | ||
| 1 | cup | Butter, melted |
| 2 | cups | Sugar |
| 2 | teaspoons | Vanilla extract |
| 3 | eaches | Eggs |
| 1¼ | cup | All purpose flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Milk chocolate chips |
| ¾ | cup | Cocoa |
Directions
Heat oven to 350. Grease 13/9/2-inch baking pan. Prepare PEANUT BUTTER FILLING. Stir together melted butter, sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chips. Remove 1 cup batter. Pour remaining batter into prepare pan. Spread PEANUT BUTTER FILLING over surface. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl for marbled effect. Bake 35 to 40 minutes or until wooden pick inserted center comes almost clean.
PEANUT BUTTER FILLING: In small mixing bowl, beat cream cheese, peanut butter, sugar, 1 egg and 2 tablespoons milk until smooth and creamy.
Calories per serving: Number of Servings: 36 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-22-95