Touchdown chocolate bars
36 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Unsifted flour |
| 1 | cup | Sugar |
| ¼ | cup | Hershey's Cocoa |
| ½ | cup | Cold margarine or butter |
| 1 | Egg, beaten | |
| 1 | can | Eagle Brand Sweetened Condensed Milk (14 oz; NOT evaporated milk) |
| 2 | cups | Hershey's Semi-Sweet Chocolate Chips (12 oz) |
| 1 | cup | Chopped nuts |
Directions
Preheat oven to 350'F. Combine flour, sugar and cocoa, cut in margarine until crumbly. Add egg; mix until well blended. Reserve 1½ cups crumb mixture. Press remainder evenly on bottom of greased 13x9" baking pan. Bake 10 minutes. In saucepan, combine Eagle Brand and 1 CUP Hershey's Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust. Add nuts and remaining 1 CUP Hershey's Chocolate Chips to reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes or until center is set. Cool. Cut into bars. Store covered at room temperature.
Prep time: 15 minutes.