Mesquite tortilla chips
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | 7 inch flour tortillas | |
| Nonstick cooking spray | ||
| ½ | teaspoon | Mesquite seasoning |
| ¼ | teaspoon | Garlic powder |
Directions
Cut stack of tortillas into six wedges. Place half of the wedges in a single layer on two large ungreased baking sheets. (Keep remaining wedges covered.) Spray tortillas with nonstick coating. Combine mesquite seasoning and garlic powder; sprinkle half of the mixture lightly over wedges. Bake in a 350 oven about 10-12 minutes, or till crisp and lightly browned. Cool.
Repeat with remaining wedges. Store in airtight container. Makes 60 chips.
Recipe by: Holiday Cooking 1996 Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997