Homemade tortilla chips

Yield: 12 Servings

Measure Ingredient
12 Corn tortillas
Salt; (optional)

After tasting one chip, your family will be hooked! Calories and fat were slashed by:

* Baking the chips instead of frying them * Using no-stick spray instead of vegetable oil for oven frying

Before After Calories 139 65 Fat (g.) 7 1 % Calories from Fat 45% 14% Cholesterol (mg.) 0 0

Preheat the oven to 400 degrees. Spray 2 cookie sheets with no-stick spray.

Stack the tortillas and cut the stack into six wedges. Place the tortillas on the prepared cookie sheets in a single layer. Lightly spray with no-stick spray. If desired, lightly sprinkle with the salt. Bake for 10 to 12 minutes or until lightly browned and crisp.

Makes 72 chips; 12 servings.

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 22, 1998

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