Yield: 12 Servings
|12 \N||Corn tortillas|
|\N \N||Salt; (optional)|
After tasting one chip, your family will be hooked! Calories and fat were slashed by:
* Baking the chips instead of frying them * Using no-stick spray instead of vegetable oil for oven frying
Before After Calories 139 65 Fat (g.) 7 1 % Calories from Fat 45% 14% Cholesterol (mg.) 0 0
Preheat the oven to 400 degrees. Spray 2 cookie sheets with no-stick spray.
Stack the tortillas and cut the stack into six wedges. Place the tortillas on the prepared cookie sheets in a single layer. Lightly spray with no-stick spray. If desired, lightly sprinkle with the salt. Bake for 10 to 12 minutes or until lightly browned and crisp.
Makes 72 chips; 12 servings.
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 22, 1998