Tortillas filled with caesar salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lettuce; washed, dried and | |
| ; cut into small | ||
| ; pieces | ||
| 4 | Hard-boiled eggs; sliced | |
| 8 | Anchovy fillets in oil; cut into smaller | |
| ; pieces | ||
| 10 | grams | Chopped parsley |
| 75 | grams | Parmesan cheese; grated |
| 4 | Tortillas | |
| 1 | teaspoon | Lemon juice; (5 ml) |
| 1 | teaspoon | Mustard powder; (5 g) |
| 1 | Flakes; (5 g) garlic, | |
| ; chopped fine | ||
| 1 | teaspoon | Sugar; (5 g) |
| 4 | teaspoons | Extra virgin; (20 ml) |
| Olive oil | ||
Directions
FOR THE DRESSING
PLACE all the ingredients for the dressing in a screw-top jar and shake until thickened. Toss the lettuce leaves in the dressing. Layer the salad ingredients over the tortillas. Converted by MC_Buster.
NOTES : Salad with sweet and sour dressing Converted by MM_Buster v2.0l.